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mushroom risotto
but for Carlo Ferrini — one of Italy’s most respected winemakers — this is exactly where the best vines are
creamy textures with bright green apple
the 2024 Te Koko Sauvignon Blanc from Cloudy Bay opens with a richly aromatic nose of white nectarine
balanced by a gentle savoury tone beneath
Glenmorangie Grand Vintage 1998 Single Malt (700ml) mushroom risottoRich baked pear, apricot and mandarin open the nose, followed by layers of vanilla custard, clove, and soft floral notes. The 1998 Grand Vintage was matured in a mix of bourbon casks and rare Chteau Montrose red wine casks, lending it depth, structure, and a subtle dry fruited elegance. On the palate its smooth and expansive, with flavours of stewed orchard fruit, red berries, sweet spice and a hint of dark chocolate. The finish is long, warming, and
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